This splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
| Prep Time: | 15m |
| Cook Time: | 45m |
| Ready in: | 1h |
| Yield: | 8 servings |
| Ingredients | |
| 2 Rome Beauty apples -- peeled, cored, and cubed 2 Comice pears -- peeled, cored, and cubed 1/2 cup dried cranberries 1 tablespoon all-purpose flour 2 tablespoons honey 1 1/2 tablespoons lemon juice 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup quick cooking oats 1/4 cup ground walnuts 1/2 cup butter | |
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 305 cal | Total Fat: | 13.8 g | Cholesterol: | 31 mg | |||
| Sodium: | 123 mg | Carbohydrates: | 45.2 g | Fiber: | 3.5 g | |||
| Protein: | 2.5 g | |||||||
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