Awesome Ham Pasta Salad
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This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.
| Prep Time: | 15m |
| Cook Time: | 12m |
| Ready in: | 27m |
| Yield: | 6 servings |
| Ingredients | |
| 8 ounces ziti pasta 1 pound cooked ham, cubed 1 large red bell pepper, cut into 1 inch pieces 1 large green bell pepper, cut into 1 inch pieces 1 large red onion, coarsely chopped 15 small sweet pickles, chopped, juice reserved 1 cup cherry tomatoes, halved 1 cup mayonnaise 1/2 cup sour cream 2 1/2 teaspoons beef bouillon granules 1 tablespoon white vinegar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cloves garlic, minced | |
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 724 cal | Total Fat: | 47.4 g | Cholesterol: | 101 mg | |||
| Sodium: | 829 mg | Carbohydrates: | 48.9 g | Fiber: | 3.1 g | |||
| Protein: | 27.3 g | |||||||
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