Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
| Prep Time: | 10m |
| Ready in: | 10m |
| Yield: | 5 servings |
| Ingredients | |
| 5 slices cooked ham 1 (8 ounce) package cream cheese, softened 5 dill pickle spears | |
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
| Nutrition Information Servings Per Recipe: 5 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 239 cal | Total Fat: | 20.7 g | Cholesterol: | 76 mg | |||
| Sodium: | 534 mg | Carbohydrates: | 2.4 g | Fiber: | 0.4 g | |||
| Protein: | 11.2 g | |||||||
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