When our class visited an apple farm this fall, we realized that we all shared a common love: apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
| Prep Time: | 45m |
| Cook Time: | 55m |
| Ready in: | 1h 40m |
| Yield: | 12 servings |
| Ingredients | |
| Apple Filling: 5 large Granny Smith apples -- peeled, cored, and thinly sliced 1/2 cup white sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice 1/4 cup water Crumble: 1 1/2 cups all-purpose flour 1 cup brown sugar 1 cup quick cooking oats 1 cup butter, softened Caramel Sauce: 1 (14- ounce) package individually wrapped caramels, unwrapped 1 (5-ounce) can evaporated milk | |
- Preheat oven to 350 F (175 degree C).
- In a medium-sized bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat, stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 502 cal | Total Fat: | 19.5 g | Cholesterol: | 47 mg | |||
| Sodium: | 258 mg | Carbohydrates: | 80.6 g | Fiber: | 3.3 g | |||
| Protein: | 5.5 g | |||||||
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