Cheese Biscuits I
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Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 20m |
| Yield: | 10 - 12 biscuits |
| Ingredients | |
| 2 cups baking mix 2/3 cup milk 1/2 cup shredded Cheddar cheese 1/4 cup Parmesan cheese 1/4 cup butter 1/2 teaspoon garlic powder 1 teaspoon dried parsley | |
- Preheat oven to 450 degrees F (230 degrees C).
- Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes, or until bottoms are lightly browned.
- Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
| Nutrition Information Servings Per Recipe: 10 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 164 cal | Total Fat: | 7.9 g | Cholesterol: | 22 mg | |||
| Sodium: | 599 mg | Carbohydrates: | 18.4 g | Fiber: | 0 g | |||
| Protein: | 5.1 g | |||||||
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