Tasty no-bake cookies made with oatmeal, peanut butter and cocoa.
| Prep Time: | 10m |
| Ready in: | 45m |
| Yield: | 3 dozen |
| Ingredients | |
| 1 3/4 cups white sugar 1/2 cup milk 1/2 cup butter 4 tablespoons unsweetened cocoa powder 1/2 cup crunchy peanut butter 3 cups quick-cooking oats 1 teaspoon vanilla extract | |
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
| Nutrition Information Servings Per Recipe: 36 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 111 cal | Total Fat: | 4.9 g | Cholesterol: | 7 mg | |||
| Sodium: | 46 mg | Carbohydrates: | 15.5 g | Fiber: | 1.2 g | |||
| Protein: | 2.2 g | |||||||
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