Whenever I make these, they are a big hit. DELICIOUS!
| Yield: | 1 -9x13 inch dish |
| Ingredients | |
| 1 (14 ounce) package individually wrapped caramels 2/3 cup evaporated milk 1 (18.25 ounce) package German chocolate cake mix 3/4 cup butter, melted 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped walnuts | |
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
- Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 8 minutes.
- Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.
| Nutrition Information Servings Per Recipe: 18 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 372 cal | Total Fat: | 20.3 g | Cholesterol: | 25 mg | |||
| Sodium: | 321 mg | Carbohydrates: | 47 g | Fiber: | 1.8 g | |||
| Protein: | 4.5 g | |||||||
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