After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
| Prep Time: | 15m |
| Cook Time: | 15m |
| Ready in: | 8h 30m |
| Yield: | 8 servings |
| Ingredients | |
| 1/4 cup soy sauce 3 tablespoons light brown sugar 3 tablespoons distilled white vinegar 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/2 teaspoon garlic pepper seasoning 4 fluid ounces lemon-lime flavored carbonated beverage 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes 2 green bell peppers, cut into 2 inch pieces skewers 1/2 pound fresh mushrooms, stems removed 1 pint cherry tomatoes 1 fresh pineapple - peeled, cored and cubed | |
- In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
- Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 328 cal | Total Fat: | 17.6 g | Cholesterol: | 76 mg | |||
| Sodium: | 614 mg | Carbohydrates: | 19.5 g | Fiber: | 2.1 g | |||
| Protein: | 23.8 g | |||||||
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