A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!
| Prep Time: | 20m |
| Cook Time: | 10m |
| Ready in: | 2h 30m |
| Yield: | 2 3/4 pounds |
| Ingredients | |
| 1/2 cup butter 1/3 cup unsweetened cocoa powder 1/4 cup packed brown sugar 1/4 cup milk 3 1/2 cups confectioners' sugar 1 teaspoon vanilla extract 30 individually wrapped caramels, unwrapped 1 tablespoon water 2 cups salted peanuts 1/2 cup semisweet chocolate chips 1/2 cup milk chocolate chips | |
- Grease an 8x8 inch square baking pan.
- In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
- In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
- In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
| Nutrition Information Servings Per Recipe: 32 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 204 cal | Total Fat: | 9.9 g | Cholesterol: | 9 mg | |||
| Sodium: | 131 mg | Carbohydrates: | 28.5 g | Fiber: | 1.3 g | |||
| Protein: | 3.2 g | |||||||
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