This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
| Prep Time: | 10m |
| Ready in: | 10m |
| Yield: | 10 to 12 servings |
| Ingredients | |
| 1 (10 ounce) package chopped romaine lettuce 1 1/2 cups shredded Cheddar and Monterey cheese blend 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can black beans, rinsed and drained 2 tomatoes, chopped 1 (16 ounce) package corn chips 1 (16 ounce) bottle Catalina salad dressing | |
- In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
- Add the corn chips and enough dressing to coat; toss and serve.
| Nutrition Information Servings Per Recipe: 11 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 508 cal | Total Fat: | 32.2 g | Cholesterol: | 11 mg | |||
| Sodium: | 1018 mg | Carbohydrates: | 45.3 g | Fiber: | 6.5 g | |||
| Protein: | 10.5 g | |||||||
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