Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
| Yield: | 2 dozen |
| Ingredients | |
| 1/2 pound butter, softened 2 1/2 cups sifted all-purpose flour 1 cup sifted confectioners' sugar 1 tablespoon milk 1 teaspoon vanilla extract | |
- Preheat oven to 325 degrees F (170 degrees C).
- Mix butter in a mixer until light, add remaining ingredients.
- Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
- Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 273 cal | Total Fat: | 15.6 g | Cholesterol: | 42 mg | |||
| Sodium: | 158 mg | Carbohydrates: | 30.4 g | Fiber: | 0.7 g | |||
| Protein: | 2.9 g | |||||||
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