Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.
| Prep Time: | 15m |
| Cook Time: | 25m |
| Ready in: | 40m |
| Yield: | 25 (4 ounce) servings |
| Ingredients | |
| 2 quarts apple cider 6 cups cranberry juice 1/4 cup packed brown sugar 4 cinnamon sticks 1 1/2 teaspoons whole cloves 1 lemon, thinly sliced | |
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
| Nutrition Information Servings Per Recipe: 25 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 81 cal | Total Fat: | 0.2 g | Cholesterol: | 0 mg | |||
| Sodium: | 5 mg | Carbohydrates: | 20.5 g | Fiber: | 0.7 g | |||
| Protein: | 0.1 g | |||||||
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