This recipe can be used as an appetizer or dessert.
| Prep Time: | 5m |
| Cook Time: | 5m |
| Ready in: | 10m |
| Yield: | 2 to 3 dozen |
| Ingredients | |
| 9 cups crispy rice cereal squares 1/2 cup peanut butter 1 cup semi-sweet chocolate chips 1 1/2 cups confectioners' sugar | |
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
| Nutrition Information Servings Per Recipe: 36 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 92 cal | Total Fat: | 3.2 g | Cholesterol: | 0 mg | |||
| Sodium: | 68 mg | Carbohydrates: | 14.9 g | Fiber: | 0.5 g | |||
| Protein: | 1.7 g | |||||||
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