This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.
| Prep Time: | 10m |
| Ready in: | 10m |
| Yield: | 10 servings |
| Ingredients | |
| 5 ounces dried beef, chopped 2 (8 ounce) packages cream cheese, softened 6 green onions, chopped 1 tablespoon Worcestershire sauce 1/2 teaspoon seasoned salt | |
- Reserve about a half cup of chopped dried beef.
- In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
- Roll the ball in the reserved beef, coating the entire outside of the ball.
| Nutrition Information Servings Per Recipe: 10 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 184 cal | Total Fat: | 16.2 g | Cholesterol: | 55 mg | |||
| Sodium: | 689 mg | Carbohydrates: | 2.4 g | Fiber: | 0.2 g | |||
| Protein: | 7.7 g | |||||||
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