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Christmas Punch

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Delicious punch! Great for holidays, showers, parties! Make extra!

Prep Time:15m
Ready in:2h 15m
Yield:20 (4 ounce) servings
Ingredients
 1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice
Directions
  1. In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  2. Pour in carbonated water, and add ice just before serving.
Servings Per Recipe: 20

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