Ahi Poke Basic
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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
| Prep Time: | 15m |
| Ready in: | 2h 15m |
| Yield: | 4 to 8 servings |
| Ingredients | |
| 2 pounds fresh tuna steaks, cubed 1 cup soy sauce 3/4 cup chopped green onions 2 tablespoons sesame oil 1 tablespoon toasted sesame seeds 1 tablespoon crushed red pepper (optional) 2 tablespoons finely chopped macadamia nuts | |
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 396 cal | Total Fat: | 13.7 g | Cholesterol: | 102 mg | |||
| Sodium: | 3746 mg | Carbohydrates: | 9.2 g | Fiber: | 2.2 g | |||
| Protein: | 57.7 g | |||||||
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