In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
| Prep Time: | 25m |
| Cook Time: | 10m |
| Ready in: | 35m |
| Yield: | 38 meatballs |
| Ingredients | |
| 3 pounds ground beef 2 (1 ounce) packages dry onion soup mix 3 slices white bread 2 tablespoons half-and-half 1 (28 ounce) bottle ketchup 1 cup packed dark brown sugar 2 tablespoons Worcestershire sauce | |
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
- Bake 10 to 15 minutes; or until browned.
- In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
- Place the meatballs in the sauce and serve.
| Nutrition Information Servings Per Recipe: 18 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 349 cal | Total Fat: | 20.6 g | Cholesterol: | 65 mg | |||
| Sodium: | 889 mg | Carbohydrates: | 28.2 g | Fiber: | 0.8 g | |||
| Protein: | 13.8 g | |||||||
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