Hard Rock Candy
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Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.
| Prep Time: | 15m |
| Cook Time: | 45m |
| Ready in: | 2h |
| Yield: | 3 pounds |
| Ingredients | |
| 1 cup confectioners' sugar 3 3/4 cups white sugar 1 1/2 cups light corn syrup 1 cup water 2 teaspoons cinnamon oil 1 teaspoon red food coloring | |
- Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
- In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
- Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
| Nutrition Information Servings Per Recipe: 48 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 100 cal | Total Fat: | 0 g | Cholesterol: | 0 mg | |||
| Sodium: | 13 mg | Carbohydrates: | 26.1 g | Fiber: | 0 g | |||
| Protein: | 0 g | |||||||
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