Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.
| Prep Time: | 10m |
| Ready in: | 10m |
| Yield: | 2 cups |
| Ingredients | |
| 2 boneless chicken breast halves, cooked 1/4 cup creamy salad dressing 4 tablespoons cole slaw dressing 1 stalk celery, chopped 1/4 onion, chopped salt and pepper to taste | |
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 122 cal | Total Fat: | 8.5 g | Cholesterol: | 27 mg | |||
| Sodium: | 178 mg | Carbohydrates: | 3.3 g | Fiber: | 0.1 g | |||
| Protein: | 7.6 g | |||||||
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