Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
| Prep Time: | 5m |
| Cook Time: | 35m |
| Ready in: | 40m |
| Yield: | 12 servings |
| Ingredients | |
| 4 pounds sweet potatoes, quartered 1 1/4 cups margarine 1 1/4 cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste | |
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 430 cal | Total Fat: | 18.9 g | Cholesterol: | 0 mg | |||
| Sodium: | 255 mg | Carbohydrates: | 64.1 g | Fiber: | 4.5 g | |||
| Protein: | 3.3 g | |||||||
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