A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
| Prep Time: | 10m |
| Cook Time: | 2m |
| Ready in: | 12m |
| Yield: | 1 dip |
| Ingredients | |
| 2 roma (plum) tomatoes, chopped 1 small onion, chopped 1 clove garlic, peeled and minced 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh parsley 1/4 cup olive oil 1 (8 ounce) wheel Brie cheese | |
- In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
- Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 162 cal | Total Fat: | 14.7 g | Cholesterol: | 28 mg | |||
| Sodium: | 180 mg | Carbohydrates: | 1.7 g | Fiber: | 0.3 g | |||
| Protein: | 6.2 g | |||||||
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