Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here!
| Yield: | 1 - 9x13 inch cake |
| Ingredients | |
| 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup chopped pecans 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1 cup white sugar 3/4 cup apple butter 1 teaspoon vanilla extract 1/2 cup whole bran cereal or wheat germ 1 cup sour cream 2 eggs, beaten | |
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg and chopped pecans.
- Sift together the flour, baking powder, baking soda and salt.
- Blend together butter and sugar; add eggs and beat well. Add apple butter, vanilla, wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
- Pour 1/2 batter into pan, sprinkle 1/2 the topping over top. Pour remaining batter and top with remaining topping.
- Bake for 40 minutes.
| Nutrition Information Servings Per Recipe: 18 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 268 cal | Total Fat: | 10.9 g | Cholesterol: | 43 mg | |||
| Sodium: | 239 mg | Carbohydrates: | 40.6 g | Fiber: | 1.1 g | |||
| Protein: | 3 g | |||||||
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