Oriental Dipping Sauce
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Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
| Prep Time: | 5m |
| Ready in: | 2h 5m |
| Yield: | 4 servings |
| Ingredients | |
| 1/4 cup soy sauce 1/2 teaspoon toasted sesame oil 1 clove garlic, minced 1 teaspoon green onions, chopped 1 tablespoon water 2 tablespoons hoisin sauce 1/4 teaspoon minced fresh ginger 1/2 teaspoon white sugar | |
- In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavors time to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 35 cal | Total Fat: | 0.9 g | Cholesterol: | < 1 mg | |||
| Sodium: | 1044 mg | Carbohydrates: | 5.7 g | Fiber: | 0.4 g | |||
| Protein: | 1.2 g | |||||||
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