Crispy rice cereal combined with mini marshmallows, peanuts, and peanut butter, and bonded with white chocolate.
| Prep Time: | 15m |
| Ready in: | 2h 15m |
| Yield: | 7 dozen |
| Ingredients | |
| 2 cups crispy rice cereal 2 cups dry roasted peanuts 2 cups miniature marshmallows 1 cup crunchy peanut butter 2 pounds white chocolate, chopped | |
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
| Nutrition Information Servings Per Recipe: 84 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 104 cal | Total Fat: | 6.7 g | Cholesterol: | 2 mg | |||
| Sodium: | 31 mg | Carbohydrates: | 9.6 g | Fiber: | 0.5 g | |||
| Protein: | 2.3 g | |||||||
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