Chocolate Mice
From our provider:
Rated by 3 members
0 Comments
Kids will love these, they are whimsical and fun. To make dark mice, roll the cookies in 1/3 cup finely crushed chocolate wafers instead of the confectioners' sugar.
| Prep Time: | 20m |
| Ready in: | 2h 20m |
| Yield: | 1 dozen |
| Ingredients | |
| 4 (1 ounce) squares semisweet chocolate 1/3 cup sour cream 1 cup finely crushed chocolate wafer cookies 1/3 cup chocolate cookie crumbs 1/3 cup confectioners' sugar 24 silver dragees decorating candy 1/4 cup sliced almonds 12 long red vine licorice | |
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours until firm.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 176 cal | Total Fat: | 7.2 g | Cholesterol: | 3 mg | |||
| Sodium: | 90 mg | Carbohydrates: | 27.3 g | Fiber: | 1.3 g | |||
| Protein: | 2.3 g | |||||||
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
