This bread is great lightly toasted for breakfast or anytime!
| Yield: | 2 -8x5 inch loaves |
| Ingredients | |
| 3 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground cinnamon 3/4 cup vegetable oil 3 eggs 2 cups white sugar 2 cups peeled shredded pears 1 cup chopped pecans 2 teaspoons vanilla extract | |
- In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
| Nutrition Information Servings Per Recipe: 20 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 283 cal | Total Fat: | 13.5 g | Cholesterol: | 32 mg | |||
| Sodium: | 195 mg | Carbohydrates: | 38 g | Fiber: | 1.7 g | |||
| Protein: | 3.5 g | |||||||
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