Pecan Pie
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Rated by 10 members
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Unlike most pecan pies, this one does not require corn syrup.
| Prep Time: | 15m |
| Cook Time: | 40m |
| Ready in: | 1h 5m |
| Yield: | 1 - 9 inch pie |
| Ingredients | |
| 1 cup light brown sugar 1/4 cup white sugar 1/2 cup butter 2 eggs 1 tablespoon all-purpose flour 1 tablespoon milk 1 teaspoon vanilla extract 1 cup chopped pecans | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 322 cal | Total Fat: | 23.5 g | Cholesterol: | 84 mg | |||
| Sodium: | 141 mg | Carbohydrates: | 27 g | Fiber: | 1.5 g | |||
| Protein: | 3.2 g | |||||||
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