An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.
| Prep Time: | 15m |
| Ready in: | 15m |
| Yield: | 2 -1/2 cups |
| Ingredients | |
| 1/2 cup shortening 1/2 cup butter, softened 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 tablespoons milk | |
- In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
| Nutrition Information Servings Per Recipe: 20 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 181 cal | Total Fat: | 9.8 g | Cholesterol: | 13 mg | |||
| Sodium: | 48 mg | Carbohydrates: | 24 g | Fiber: | 0 g | |||
| Protein: | 0.1 g | |||||||
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