This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
| Prep Time: | 15m |
| Cook Time: | 10m |
| Ready in: | 30m |
| Yield: | 3 dozen |
| Ingredients | |
| 1 cup shortening 1 1/2 cups white sugar 2 eggs 2 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1/2 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon | |
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
| Nutrition Information Servings Per Recipe: 36 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 125 cal | Total Fat: | 6.1 g | Cholesterol: | 12 mg | |||
| Sodium: | 71 mg | Carbohydrates: | 16.5 g | Fiber: | 0.3 g | |||
| Protein: | 1.3 g | |||||||
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