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Rated by 111 members
This looks great! I think I will try it without the ground beef. I do like ricotta but I may try the sour cream first for something different.
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I made this with low carb pasta and it was still fabulous. I froze single serving portions and after nuking it still was as delicious as when served fresh.
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Apparently most of the reviewers here don't agree with me, or the 468 other reviewers on Allrecipes.com (where it has a 4.7 out of 5 stars). None of my crew like ricotta, so this is a nice alternative (I prefer the tang of the sour cream to cottage cheese, another common substitution for ricotta).
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Very tasty! The whole family loved it! I noticed one thing I noticed though was that there is no way this all fits in a standard 2qt casarole dish, I had to use a much larger pan. I also think that nect time I will try using riccota cheese in place of the sour cream.
32 |
I love this recipe.
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