Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.
| Prep Time: | 20m |
| Cook Time: | 30m |
| Ready in: | 50m |
| Yield: | 8 servings |
| Ingredients | |
| 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars spaghetti sauce 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1 1/2 cups sour cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil | |
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
- Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
- Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 681 cal | Total Fat: | 33.1 g | Cholesterol: | 92 mg | |||
| Sodium: | 1248 mg | Carbohydrates: | 60.6 g | Fiber: | 5.3 g | |||
| Protein: | 34.1 g | |||||||
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