Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
| Prep Time: | 10m |
| Cook Time: | 5m |
| Ready in: | 15m |
| Yield: | 10 servings |
| Ingredients | |
| 1 (1 pound) loaf Italian bread 5 tablespoons butter, softened 2 teaspoons extra virgin olive oil 3 cloves garlic, crushed 1 teaspoon dried oregano salt and pepper to taste 1 cup shredded mozzarella cheese | |
- Preheat the broiler.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
| Nutrition Information Servings Per Recipe: 10 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 213 cal | Total Fat: | 10.1 g | Cholesterol: | 22 mg | |||
| Sodium: | 377 mg | Carbohydrates: | 23.4 g | Fiber: | 1.3 g | |||
| Protein: | 6.9 g | |||||||
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