This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
| Prep Time: | 2m |
| Ready in: | 2m |
| Yield: | 48 (4 ounce) servings |
| Ingredients | |
| 1 (2 liter) bottle fruit punch, chilled 1 (64 fluid ounce) bottle orange juice, chilled 1 (2 liter) bottle ginger ale, chilled | |
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
| Nutrition Information Servings Per Recipe: 48 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 50 cal | Total Fat: | 0.1 g | Cholesterol: | 0 mg | |||
| Sodium: | 14 mg | Carbohydrates: | 12.2 g | Fiber: | 0.1 g | |||
| Protein: | 0.3 g | |||||||
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