All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.
| Prep Time: | 5m |
| Cook Time: | 15m |
| Ready in: | 20m |
| Yield: | 1 serving |
| Ingredients | |
| 1 pita bread round 1 teaspoon olive oil 3 tablespoons pizza sauce 1/2 cup shredded mozzarella cheese 1/4 cup sliced crimini mushrooms 1/8 teaspoon garlic salt | |
- Preheat grill for medium-high heat.
- Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
- Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
| Nutrition Information Servings Per Recipe: 1 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 395 cal | Total Fat: | 17.6 g | Cholesterol: | 44 mg | |||
| Sodium: | 1014 mg | Carbohydrates: | 39.9 g | Fiber: | 2.6 g | |||
| Protein: | 18.1 g | |||||||
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