To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime
| Prep Time: | 20m |
| Cook Time: | 15m |
| Ready in: | 35m |
| Yield: | 1 - 9 inch pie |
| Ingredients | |
| 5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup key lime juice 1 (9 inch) prepared graham cracker crust | |
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 328 cal | Total Fat: | 14 g | Cholesterol: | 150 mg | |||
| Sodium: | 217 mg | Carbohydrates: | 45.4 g | Fiber: | 0.5 g | |||
| Protein: | 6.8 g | |||||||
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