Insalata Caprese II
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Because this salad is so simple, fresh, top quality ingredients are important.
| Prep Time: | 15m |
| Ready in: | 15m |
| Yield: | 6 servings |
| Ingredients | |
| 4 large ripe tomatoes, sliced 1/4 inch thick 1 pound fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup fresh basil leaves 3 tablespoons extra virgin olive oil fine sea salt to taste freshly ground black pepper to taste | |
- On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 302 cal | Total Fat: | 23.8 g | Cholesterol: | 59 mg | |||
| Sodium: | 485 mg | Carbohydrates: | 7.5 g | Fiber: | 1.5 g | |||
| Protein: | 15.8 g | |||||||
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