This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
| Prep Time: | 20m |
| Cook Time: | 1h 10m |
| Ready in: | 10h |
| Yield: | 8 servings |
| Ingredients | |
| 1 pound pork sausage 6 (1 ounce) slices bread, cubed 2 cups shredded Cheddar cheese 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon ground dry mustard | |
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 404 cal | Total Fat: | 27.4 g | Cholesterol: | 227 mg | |||
| Sodium: | 1165 mg | Carbohydrates: | 14.8 g | Fiber: | 0.5 g | |||
| Protein: | 23.3 g | |||||||
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