This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
| Prep Time: | 20m |
| Cook Time: | 12m |
| Ready in: | 35m |
| Yield: | 3 dozen |
| Ingredients | |
| 1 cup butter 1 teaspoon vanilla extract 6 tablespoons confectioners' sugar 2 cups all-purpose flour 1 cup chopped walnuts 1/3 cup confectioners' sugar for decoration | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
| Nutrition Information Servings Per Recipe: 36 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 102 cal | Total Fat: | 7.4 g | Cholesterol: | 14 mg | |||
| Sodium: | 52 mg | Carbohydrates: | 8.2 g | Fiber: | 0.4 g | |||
| Protein: | 1.3 g | |||||||
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