Creamy Peanut Butter Fudge
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 50m |
| Yield: | 1 - 9x13 inch dish |
| Ingredients | |
| 4 cups white sugar 1 cup light brown sugar 1/2 cup butter 1 (12 fluid ounce) can evaporated milk 1 (7 ounce) jar marshmallow creme 1 (16 ounce) jar peanut butter 1 teaspoon vanilla extract | |
- Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 355 cal | Total Fat: | 14.6 g | Cholesterol: | 14 mg | |||
| Sodium: | 150 mg | Carbohydrates: | 53.7 g | Fiber: | 1.1 g | |||
| Protein: | 5.8 g | |||||||
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