This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
| Prep Time: | 15m |
| Ready in: | 3h 15m |
| Yield: | 4 gallons |
| Ingredients | |
| 3 (3 ounce) packages strawberry flavored gelatin mix 9 cups boiling water 4 cups sugar 9 cups water 2 (46 fluid ounce) cans pineapple juice 2 cups lemon juice 4 (2 liter) bottles ginger ale | |
- In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
- To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
| Nutrition Information Servings Per Recipe: 64 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 131 cal | Total Fat: | 0 g | Cholesterol: | 0 mg | |||
| Sodium: | 26 mg | Carbohydrates: | 33 g | Fiber: | 0.1 g | |||
| Protein: | 0.5 g | |||||||
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