Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
| Prep Time: | 15m |
| Cook Time: | 25m |
| Ready in: | 55m |
| Yield: | 4 servings |
| Ingredients | |
| 4 portobello mushroom caps 1/2 (8 ounce) bottle Italian salad dressing 1 (14 ounce) jar marinara sauce 1 (7 ounce) jar roasted red bell peppers, drained and sliced 8 slices mozzarella cheese 1/2 teaspoon dried oregano 1/2 teaspoon dried basil | |
- Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes.
- Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm.
- Oil the grill grate. Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
- Preheat the oven broiler. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom. Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce. Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
- Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 366 cal | Total Fat: | 24.7 g | Cholesterol: | 32 mg | |||
| Sodium: | 1560 mg | Carbohydrates: | 20.2 g | Fiber: | 4 g | |||
| Protein: | 18.4 g | |||||||
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