Basic Yankee Bread Stuffing
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
| Prep Time: | 10m |
| Cook Time: | 20m |
| Ready in: | 30m |
| Yield: | 10 - 15 servings |
| Ingredients | |
| 1 pound ground pork sausage 1 tablespoon butter 6 stalks chopped celery 2 onions, chopped 2 (1 pound) loaves day-old white bread, torn into small pieces 1 1/2 teaspoons sage seasoning mixture salt and pepper to taste 2 eggs 1 cup chicken broth | |
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Place the celery and onions in the saucepan, and slowly cook and stir until tender.
- In a large bowl, place the sausage, celery, onions, bread, sage, salt and pepper.
- Beat the eggs in small bowl and mix into the sausage mixture.
- Pour broth into the mixture. Use more broth if needed. The stuffing should be moist, not mushy.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 394 cal | Total Fat: | 20 g | Cholesterol: | 64 mg | |||
| Sodium: | 781 mg | Carbohydrates: | 40.4 g | Fiber: | 2.5 g | |||
| Protein: | 12.2 g | |||||||
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