Prosciutto Wrapped Asparagus
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A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
| Prep Time: | 15m |
| Cook Time: | 15m |
| Ready in: | 30m |
| Yield: | 4 servings |
| Ingredients | |
| 1/2 pound prosciutto, sliced 1/2 (8 ounce) package Neufchatel cheese, softened 12 spears fresh asparagus, trimmed | |
- Preheat oven to 450 degrees F (230 degrees C).
- Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
- Bake 15 minutes in the preheated oven, until asparagus is tender.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 293 cal | Total Fat: | 24.6 g | Cholesterol: | 71 mg | |||
| Sodium: | 1210 mg | Carbohydrates: | 3 g | Fiber: | 1 g | |||
| Protein: | 14.9 g | |||||||
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