The wonderful taste of strawberries, poppy seeds, and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.
| Prep Time: | 15m |
| Ready in: | 15m |
| Yield: | 4 servings |
| Ingredients | |
| 1 bunch spinach, rinsed 10 large strawberries, sliced 1/2 cup white sugar 1 teaspoon salt 1/3 cup white wine vinegar 1 cup vegetable oil 1 tablespoon poppy seeds | |
- In a large bowl, mix the spinach and strawberries.
- In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 622 cal | Total Fat: | 55.9 g | Cholesterol: | 0 mg | |||
| Sodium: | 652 mg | Carbohydrates: | 31.6 g | Fiber: | 3.5 g | |||
| Protein: | 3.1 g | |||||||
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