Creamy Dill Cucumber Toasties
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This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
| Prep Time: | 15m |
| Ready in: | 15m |
| Yield: | 1 1/2 cups |
| Ingredients | |
| 1 (8 ounce) package cream cheese, softened 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup mayonnaise 1 French baguette, cut into 1/2 inch thick circles 1 cucumber, sliced 2 teaspoons dried dill weed | |
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 240 cal | Total Fat: | 15 g | Cholesterol: | 26 mg | |||
| Sodium: | 550 mg | Carbohydrates: | 21.6 g | Fiber: | 1.3 g | |||
| Protein: | 5 g | |||||||
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