Authentic French Meringues
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Authentic French Meringues from a patisserie in France.
| Prep Time: | 20m |
| Cook Time: | 3h |
| Ready in: | 3h 20m |
| Yield: | 3 dozen |
| Ingredients | |
| 4 egg whites 2 1/4 cups confectioners' sugar | |
- Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
- In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
- Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
| Nutrition Information Servings Per Recipe: 36 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 31 cal | Total Fat: | 0 g | Cholesterol: | 0 mg | |||
| Sodium: | 6 mg | Carbohydrates: | 7.5 g | Fiber: | 0 g | |||
| Protein: | 0.4 g | |||||||
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