Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
| Prep Time: | 5m |
| Cook Time: | 40m |
| Ready in: | 45m |
| Yield: | 8 servings |
| Ingredients | |
| 1 (21 ounce) can apple pie filling 1 (16 ounce) can whole berry cranberry sauce 1/4 cup butter, softened 1 1/2 cups rolled oats 3/4 cup brown sugar | |
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apple pie filling and cranberry sauce in a shallow baking dish.
- In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
- Bake in the preheated oven for 40 minutes, or until browned and crisp.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 320 cal | Total Fat: | 6.9 g | Cholesterol: | 16 mg | |||
| Sodium: | 113 mg | Carbohydrates: | 64.7 g | Fiber: | 2.9 g | |||
| Protein: | 2.7 g | |||||||
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