The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple.
| Prep Time: | 30m |
| Cook Time: | 1h 30m |
| Ready in: | 2h |
| Yield: | 4 servings |
| Ingredients | |
| 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup barbeque sauce | |
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 738 cal | Total Fat: | 54.2 g | Cholesterol: | 196 mg | |||
| Sodium: | 4163 mg | Carbohydrates: | 9.9 g | Fiber: | 1.1 g | |||
| Protein: | 49.7 g | |||||||
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