Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 20m |
| Yield: | 4 servings |
| Ingredients | |
| 3 cups peeled and sliced carrots 2 tablespoons butter 2 tablespoons brown sugar 1 1/2 tablespoons chopped fresh dill 1/2 teaspoon salt 1/2 teaspoon black pepper | |
- Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 119 cal | Total Fat: | 6 g | Cholesterol: | 16 mg | |||
| Sodium: | 387 mg | Carbohydrates: | 16.6 g | Fiber: | 3 g | |||
| Protein: | 1.1 g | |||||||
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