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Maple Dill Carrots

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Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

Prep Time:10m
Cook Time:10m
Ready in:20m
Yield:4 servings
Ingredients
 3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
  1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition Information
Servings Per Recipe: 4
 Amount Per Serving
 Calories:119 cal Total Fat:6  g Cholesterol:16  mg
 Sodium:387 mg Carbohydrates:16.6  g Fiber:3  g
 Protein:1.1 g     


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