In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.
| Prep Time: | 10m |
| Cook Time: | 25m |
| Ready in: | 35m |
| Yield: | 32 servings |
| Ingredients | |
| 2/3 cup Parmesan cheese 2/3 cup mayonnaise 1/3 cup heavy whipping cream 1 (14 ounce) can artichoke hearts, drained and chopped 2 tablespoons thinly sliced green onion 1 tablespoon chopped pimento peppers | |
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until lightly browned.
| Nutrition Information Servings Per Recipe: 32 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 58 cal | Total Fat: | 5.2 g | Cholesterol: | 8 mg | |||
| Sodium: | 140 mg | Carbohydrates: | 1.6 g | Fiber: | 0.5 g | |||
| Protein: | 1.4 g | |||||||
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